Lovely sauce ladle with lipped, gold-washed bowl. Made in the Arts and Crafts manner by Copenhagen silversmith K.C. Hermann, who worked from 1893 to 1937.
In addition to the KCH makers mark, hallmarks include assay mark of Christian F Heise and the three towers mark with a 20, indicating this ladle contains a minimum of 82.6% silver and was made in Copenhagen in 1920.
There are no monograms or removals, splits, dings, or bends.
This ladle weighs 28 grams and is 5.5 inches long. The width of its bowl is 1.75 inches, and at its widest point the stem is 0.5 inches across.